A growing contingency of Americans are reverting to our society’s agricultural history and learning how to use seeds for survival. They’re doing it because of the uncertainty of the world’s food supply, and so they can be fully prepared when the super market shelves are bare and growing their own food means the difference between survival and death.
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Many amateur farmers, without a strong knowledge base of planting and cultivating, are turning to the help of an Absolute Rights Special Report entitled “Seeds for Life: Preservation, Extraction, Storage, and Trade of Seeds.” The report details the life-changing system that gets people out of the consumer mindset and gives them the capacity to acquire seeds that are easy to grow, efficient, and full of nutritional value.
Some may say seed smarts are unnecessary, that the food supply is fine, and the need to be self-reliant just doesn’t make sense. The grocery stores are full of food, most of which is canned or non-perishable, they claim.
Those are the people who will be begging for hand-outs and asking for help with seeds when the inevitable happens and food, especially fresh, organically-grown, becomes hard to come by.
As proof, look at what Norway is doing with their inception of a “Doomsday Vault” in this UK Daily Mail article from 2008. The Svalbard Global Seed Vault holds a quarter of a million samples, totaling 10 million seeds, from nearly every country in the world. It’s meant to “preserve crops in the face of climate change, war, and natural disasters.”
“Seeds for Life” won’t give you the capacity to hold 10 million seeds, but it will give you a scaled-down version of the Doomsday Vault’s intention: a proven plan to preserve, extract, trade, and even store seeds for preparation purposes.
There’s a conceptual history behind seeds knowledge, and part of the report is devoted to helping it become better understood. Knowing what to plant, when to plant it and how it will grow makes a huge difference. “Seeds for Life” gives readers the suggestions they need to choose the seeds best suited for their particular situation, including location, dietary needs and preferences, and availability of planting space.
What most people don’t realize is that so-called “fresh” produce from the grocery store has lost the majority of its intrinsic nutritional value by the time it arrives on the shelves. If you’re organically growing food that naturally occurs in your area, you’re getting the maximum amount of nutritional worth without risking a sacrifice of value.
Another factor that most people miss is the expense of seeds. They’ve reached new heights since basically every food and grain commodity depends on them. Kits of 40 different kinds of seeds that weigh 12 pounds can reach prices of $500.
Perhaps the biggest advantage “Seeds for Life” provides is the power to track down seeds that you can get completely free. Anywhere from 20 to 30 pounds of organic survival seed can be yours for absolutely nothing. Knowing how to get your hands on that equates to some paramount knowledge.
The principles behind seeds survival are not difficult to understand, they’re just involved and extensive. The Special Report puts a wealth of information and easy-to-follow techniques into the mind of anyone who reads it.
No one can predict the exact future of the world’s food supply. They can only infer from the evidence of population booms, climate change, and consumer demand. No matter what may happen, the advantage of knowing how to continuously grow food to support you and your loved ones is worth its weight in gold (or maybe even seeds!). Give yourself the capacity to grow seeds for survival and pass this information on to friends and family by visiting http://www.seedsforlife.com/read/.